We love using this versatile braiser every day for everything—braising short ribs, making paella, sautéing vegetables, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish.

Made with care in France, each braiser delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs, this braiser’s timeless, elegant design makes it a welcome addition to any collection.

Of the heritage braiser, the New York Times wrote, “The sloping 31/2-quart enameled cast iron vessel is extremely versatile and can cook paellas, risottos, frittatas, clams or mussels, in addition to braising meats and poultry.”Features Hide
* Versatile braiser will become your ''''everything pan''''—use it as a skillet, sauté pan, roaster, gratin, casserole, baker, stunning serving dish and much more
* Heritage design from Staub archives—created in collaboration with professional chefs
* Enameled cast iron retains and distributes heat evenly and efficiently
* Durable enamel finish won’t discolor, scratch, rust or chip with normal use
* Grenadine is exclusive to Sur La Table and features a glossy, vibrant majolique finish that’s reminiscent of fine ceramics
* Ready to use—no seasoning required
* Black interior enamel sears beautifully and is slightly textured for better browning
* Domed lid seals in moisture for tender, flavorful results and is accented with an elegant brass knob
* Vintage Staub ''''ear'''' handles are curved for a secure, comfortable grip
* Smooth base is compatible with all cooktops, including induction
* The ultimate kitchen multitasker—goes from oven to table for a beautiful presentation