EXCLUSIVE The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.

Shop all Bob Kramer Carbon Steel

Read The New York Times article here.

Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection.Features Hide
* Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery
* Professional chefs wait years for a Kramer original
* We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century
* Now home chefs can experience the unrivaled performance of a Kramer original
* Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention
* Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs
* Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain
* Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge
* Features a brass bolster for support
* Comfortable African blackwood handle mirrors the shape of your palm
* The full tang of the blade is tapered to Bob’s precise specifications
* Triple-riveted for strength and control
* Signature brass decorative center pin is handcrafted by Bob himself
* Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care forjust keep it clean and dry for a lifetime of unparalleled performance.
PROD번호 : 1230002332
정보업데이트 : CV.33225 : 2019-08-22 오전 3:26:44